MENU

Children’s Menu​

Soup & Sandwiches
Soup of the Day served with Crusty Bread                          £1.50
Selection of Sandwiches                                                              £2.00
                                               

Main Courses
Chicken Nuggets & Chips                                                      £2.95
Fish & Chips                                                                           £2.95
Spaghetti served with a Homemade Tomato Sauce          £2.95


Desserts

Vanilla Ice Cream                                                                   £1.00

Starters


Freshly Prepared Soup of the Day    £2.95
Served with Rustic Bread


Deep Fried Brie wedges (V)      £3.95
Wedges  of breaded brie, deep friend & served with a
Cumberland Sauce


Homemade Chicken Liver Pate     £4.25
Accompanied by a Red Onion Marmalade, Salad Leaves & Oatcakes

Haggis Samosa      £3.95
Served with a sweet chilli dip

Tomato & Mozzarella Bruschetta      £3.95
Toasted bread topped with mozzarella, diced tomatoes & basil, drizzled with olive oil

Thai Fishcakes     £4.25

Infused with chilli, garlic, lemon & coriander

Classic Prawn Cocktail    £4.25

Succulent prawns laced with marie rose sauce on a bed of iceberg lettuce


Main Courses


Beer Battered Fish & Chips     £7.95
Served with Mushy Peas, Tartar Sauce & a Pickled Onion


Homemade Steak Pie with Puff Pastry     £7.95
Slow cooked prime scotch beef cooked in gravy & served with mash or chips

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Macaroni Cheese (v)     £7.50

Served with salad & garlic bread


Rigatoni Arrabbiata (V)     £7.50
Fresh Pan Fried Vegetables Served in our own Tomato & Herb Sauce, with a
Hint of Chilli & Served on a Bed of Rigatoni Pasta & Garlic Bread
All the Above are Served with either Seasonal Vegetables or Salad, and Potatoes or Fries

Homemade Chicken Curry with Rice    £7.95

Infused with tomato, garlic, spinach & coriander

Traditional Bangers & Mash    £7.50

Pork & Leek sausages served on a bed of creamy mash with onion gravy

Homemade Beef Lasagne    £7.95

Served with salad & garlic bread

Haggis, Neeps & Tatties served with a Whisky sauce     £7.95

 


Desserts


Daily Selection of Homemade Desserts     £4.00
Served with Cream or Ice Cream


Daily Selection of Cheeses     £4.00
Served with Grapes & Oatcakes

 

 

 

 

 

 

Sunday Lunch Menu

Starters

Freshly prepared soup of the day 

Served with a slice of bloomer Bread 

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Black Pudding and Smoked Bacon 

Bound in Dressed Leaves and topped with a poached egg and crowned with Hollandaise Sauce 

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Deep Fried Breaded Brie 

On a bed of salad and accompanied by Cumberland Sauce 

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Main Courses

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Roast Topside of Beef  

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Or  

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Roast Chicken breast  

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Both served with 

Creamed Mash and Fluffy Roast Potatoes 

Yorkshire Pudding 

Stuffing of the Day 

An Array of Seasonal Vegetables 

Braised Red Cabbage with apple and Cider 

Lashings and lashings of Gravy 

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Desserts

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Pear and Chocolate Crumble 

Served with custard or ice cream 

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Sticky Toffee Pudding 

Served with butterscotch sauce and ice cream 

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Banoffi Pie 

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1 Course £8.50 

2 Courses £10.50 

3 Courses £12.50 

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No additional Discounts Apply

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Booking not absolutely essential but preferred



 

WINE MENU

White Wines
Botter, Inzolia Chardonnay, Italy – Bottle £8.95
Distinctive fruity bouquet and a full bodied flavour.


Still Bay Sauvignon Blanc, South Africa – Bottle £12.00, 175 ml glass £3.10, 250 ml glass £4.10
Rich & fruity aromas with hints of grass. Ripe gooseberries & pears on the palate.


Botter, Pinot Grigio, Italy – Bottle £12.95, 175 ml glass £3.50, 250 ml glass £4.50
An intense straw colour with an ample, lasting fruity bouquet. The palate is dry, soft & well balanced.


Red Rock Chardonnay, Australia – Bottle £13.95
Full of peach & stone fruit characters, this easy drinking Chardonnay ticks all the boxes.


Beronia, Rioja Blanco, Spain – Bottle £15.95
Made from 100% Viura with no oak contact. This delicate wine has aromas of peach & lily petals.


Jackson Estate Green Lip, Sauvignon Blanc, New Zealand – Bottle £16.95
Outstanding Sauvignon Blanc from the Marlborough region in the South Island.

Tropical fruits balanced with fine minerality & good acidity & a long expressive finish.


Red Wines
Botter, Nero Shiraz, Italy – Bottle £8.95
Pleasant & intense bouquet: dry, velvety, warm & harmonious flavour. IWC Commended.


Still Bay Merlot, South Africa – Bottle £12.00, 175 ml glass £3.10, 250 ml glass £4.10
Medium bodied with rich dark fruits on the palate & juicy tannins.


Red Rock Shiraz, Australia – Bottle £12.95
Rich, savoury Shiraz from South Eastern Australia with dark chocolate, cinnamon, & white pepper on the finish.


Toki Cabernet Sauvignon, Central Valley, Chile – Bottle £13.95
Delicious, fruit driven red.


Goyenechea Malbec, Mendoza, Argentina – Bottle £15.95
Good fruit with rich flavours combine with the tannins in this well structured wine to produce an excellent example of what Argentina is capable of.


Beronia, Rioja, Crianza, Spain – Bottle £16.95
Made from 82% Tempranillo, 14% Garnacha, & 4% Mazuelo. The wine is aged 12 months in barrel & 12 months in bottle prior to release. Aromas of vanilla, raspberry, & cherry dominate the bouquet. The palate is a fresh & fruity with a rich & powerful finish. IWC Commended.

 

Rose Wines
Botter, Rose Nero D’Avola, Italy – Bottle £8.95
Elegant bouquet with red fruit notes, soft, crisp & well balanced on the palate


Willowood White Zinfandel, California – Bottle £12.95, 175ml glass £3.50, 250ml glass £4.50

A lively, fruity Rose wine with aromas of red summer fruits & an attractive crisp sweetness on the palate.


Sparkling Wine
Botter Prosecco Spumante Extra Dry DOC , Italy – Bottle £17.95
Pale light yellow colour, with fine perlage. Delicately fruity, slightly aromatic bouquet. Well balanced & light body. Harmonic at the taste.

 

Coffee Menu
Americano                               £1.60
Flat White                                £1.60
Latte                                         £1.80
Cappuccino                             £1.80
Espresso                                  £1.50
Double Espresso                    £1.80
Mocha                                     £1.80
Ristretto                                  £1.80
Hot Chocolate                        £1.80
Tea                                           £1.60
Selection of Herbal Tea         £1.80

Light Bites

 

Chilli Beef Nachos      £4.75
Tortilla chips smothered in chilli beef, soured cream, guacamole, tomato salsa & melted cheese

French Toast with Bacon    £4.50

Layer of smoked bacon and French toast, drizzled with maple syrup.

Warm Baguette or Sandwich     £4.50

Oven baked baguette served with crisp side salad and coleslaw

choose from fillings below:

Ham & Tomato with Wholegrain Mustard Mayonnaise
Tuna, Citrus Mayonnaise & Spring Onion
Mature Cheddar with Branston pickle (v)
BLT - Classic Bacon, Lettuce & Tomaton

Egg Mayonnaise & Tomato (v)

Prawn Mayonnaise
 

Soup and sandwich/baguette      £6.00

Your choice of a hearty white/granary sandwich or melted baguette, served with a bowl of our home-made soup of the day. Choose from the fillings above.

Steak Sandwich     £7.00
Minute steak with friend onions and mushrooms served in a baguette with salad and wholegrain mustard mayo served with salad, coleslaw and chips

Chickwich      £7.00

Breast of Chicken served in a baguette with lettuce, mayo and tomato. Choose between Cajun, Lemon, and Black Pepper or simply plain served with a salad, coleslaw and chips

Burgers:

Classic burger served on a toasted bun with tomato relish & served with chips      £6.50

Bacon Cheeseburger - A classic burger topped with bacon and cheese     £7.50


 

Parsley&Thyme

C     A     T     E     R     I     N     G

At the West End Hotel, Edinburgh

Traditional

Sunday Roast


1 Course = £8.50
2 Courses = £10.50

3 Courses = £12.50

Add a bottle for £8.95

Booking not essenstial but preferred.